Of the more than 40,000 species of plankton found in nature, only a few are suitable for human consumption. Extensive scientific research has shown that the microalgae Nannochloropsis Gaditana is the most nutritious species. This alga is known for its high content of phospholipids and omega-3 fatty acids (such as EPA), which play an essential role in the health of our cells. Whereas these substances are usually obtained from fish, plankton offers an entirely plant-based and sustainable alternative.

Balance Plankton from VegaQura is carefully cultivated in sealed tube systems containing seawater. This process takes place under laboratory conditions, keeping the alga completely free of contaminants and heavy metals. Growth is optimized without competition from other algae, while adding the right balance of nutrients and CO₂. Sunlight provides photosynthesis, and a careful harvesting and drying process preserves all valuable nutrients. The result is a pure, potent nutrient source in which the alga’s natural balance remains completely intact.

This vegan multi with essential fats is an ideal supplement for anyone who is nutritionally conscious. For vegans and vegetarians, it is a unique source of nutrients normally difficult to obtain from plant-based foods. In addition to the fatty acids, the alga contains minerals, trace elements and vitamins that are optimally absorbable. The capsules are made of pullulan, a plant-based and easily digestible material that fits completely within a vegan lifestyle. Thus, Balance Plankton can not only replace fish and fish oil, but also make a valuable contribution to energy, vitality and well-being in daily life.